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Lee Santiago

Lee Santiago
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Lee Santiago is a true-blue Bacolodnon artist, writer, blogger, cook, and foodie.

Lomi is life

1980 Something.  We were a bunch of hungry high school kids from La Consolacion College in need of a filling post-school treat that our meager allowances...

The Filipino can

I have been an OFW for quite some time but this is the first time that I purposely brought with me a stash of...

Adobo is…

Adobo is simple. Adobo is elegant. Adobo is special. Adobo is ordinary. Adobo is forgiving. Adobo is nostalgic. Adobo is emphatic. Adobo is romantic. Adobo is...

Witty Foodie: Paksyo! Paksyo, too!

An acid trip Paksyo or pinaksyo is fish stewed in vinegar and aromatics. Cooking methods range from the very basic using only vinegar, garlic, onion...

What’s in a kare kare?

Special to DNX In the early 80’s we spent our weekends in Murcia, the hometown of my father. The commute was an experience in itself, especially with...
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