Do you know how Negros Occidental’s very own delicacy is made inside the factory?
BISCOCHO – A spanish word that means biscuit, a twice baked pastry — crunchy, sweet and a delicious treat perfect for every meryenda.
Paired with tea or coffee, you can never go wrong with the Biscocho of Merzci.
but do you know how it is made?
Here’s how inside the Merczi Pasalubong factory in Bacolod City.
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Mixing the ingredients
First, the dry and wet ingredients are mixed together in a spiral mixer for about 5 to 7 minutes to create a dough.
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Refining the dough
Next is the roller, we make sure the dough mixture is fine and crop air is reduced in this process
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Slicing the dough
The dough sheet goes directly to the incrusting machine for equal slicing.
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Proofing
This is when the pastry stays inside a steaming room for more than 2 hrs.
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Baking
It will then be baked, sliced, coated with a milky glaze and then baked once more.
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Watch also the video on How to make biscocho.
