New Sustainable Menu Offerings at Arima by Park Inn by Radisson Bacolod
Arima by Park Inn by Radisson Bacolod, unveils a new set of signature dishes inspired by Filipino flavors uplifted by modern culinary interpretations and quality locally-sourced ingredients. Arima’s new menu includes a comforting selection of appetizers, salads, soups, and mains to accompany guests’ usual favorites.
These new signature dishes are reinforced by expert culinary techniques, ensuring diners savor a sumptuous meal with familial warmth for the heart and palate. The menu highlights include the restaurant’s new signature longganisa pizza with unique toppings such as crisp molo chips from the famous molo soup and an unexpected sprinkle of malunggay powder. The restaurant also expanded its seafood menu selection by offering an elevated version of fish tinola using local catch-of-the-day and grilled blue marlin steak in caper sauce, served with a side of local vegetables. Other dishes include their local take of the Kapampangan sisig, bistek tagalog, gambas al ajillo and more.
The meat and seafood of the new menu are from sustainable sources, while vegetables come from local farms; this resonates with the brand’s thrust on sustainable procurement, supporting the region’s agricultural livelihood.
Arima by Park Inn by Radisson Bacolod
- Address: G/F, Park Inn by Radisson Bacolod, Palanca Avenue, SM City Bacolod Mall Complex
- Reservations: +63 34 706 8888
Ani by Park Inn by Radisson Iloilo brings in new global flavors in the restaurant
Ani by Park Inn by Radisson Iloilo takes its guests on another culinary journey around Asia through your palate as they bring the best-known Asian dishes from Korea, Japan, Thailand, and Indonesia to their restaurant.
Weekday a la carte specials feature three famous noodle bowls packed with authentic spices and flavors. For Php 280, guests can choose between Tonkotsu Ramen, Singaporean Laksa, and Korean Jjampong, each served with a side of pickled vegetables and Buchi.
On weekends, Ani elevates the Asian experience through an extensive buffet line-up. The Flavours of Asia buffet boasts signature dishes from the continent. Guests can savor a wide selection of delicious food, beginning with the traditional Balinese Beef Rendang and Korean Meuntang. While for some who prefer a slightly sweeter and savory taste, the Thai Shrimp Pomelo salad and the Pad Thai are the best ones to try.
One of the many highlights of the spread is the sushi and sashimi corner with different assortments of Korean Gimbap. The all-time Filipino favorite Filipino Lechon Pork Belly and whole fish are carving dishes not to be missed!
Ani by Park Inn by Radisson Iloilo
- Flavours of Asia Weekend Buffet
- Offered until July 3, 2022
- Lunch buffet: 12:00noon – 2:00 pm
- Dinner buffet: 6:00pm – 8:00pm
- Rate: Php 888 per adult
Oodles of Noodles
- Offer schedule: Weekdays
- Rate: Php 280 per bowl
- Address: G/F, Park Inn by Radisson Iloilo, SM City Iloilo Mall Complex, Iloilo City
- Reservations: +63 33 500 0000; 500 0001
