fbpx
Sunday, May 26, 2024
- Advertisement -
HomeDas Burgery, newbie brand, gets most mentions in DNX food poll

Das Burgery, newbie brand, gets most mentions in DNX food poll

- Advertisement -

BACOLOD CITY, Negros Occidental, Philippines – New burger brand Das Burgery had the most mentions in a poll held last February by DNX on the best burger brand here in terms of taste and overall quality.

The poll question: “What Do Your Tastebuds Say? Bacolod is now home to new and not-so-new local burger brands aside from those being served by global or national fastfood chains. What do you think is the best local burger brand in terms of taste and overall quality?” was posted on 24 February 2023 on the DNX News Facebook page.

The post drew 259 comments from DNX readers and Das led in the top six burger brands that can be found here.

- Advertisement -

The data compiled by the DNX Newsroom showed Das getting a total of 30 mentions followed closely by Angel’s Burger (25), Gunny’s All American Burgerhouse (22), No Name Burger (21), Roli’s (17), and Big Beefy Bistro (12).

Das, owned by bisunessman Dodjie Cusi, has two branches here so far – one in a popular mall and the other in Mandalagan village beside the national highway.

Angel’s, on the other hand, is the mass market brand with several roadside kiosks spread out across here.

- Advertisement -

Gunny’s, owned by a retired American serviceman, is located along CL Montelibano Avenue at the back of the University of St. La Salle.

No Name Burger, actually branded as Burger With No Name, is located at The Hub along La Salle Avenue.

Roli’s, on the other hand, is one of the longtime homegrown restaurants here owned by the Garcia family that includes former Vice Mayor Ramiro Garcia.

- Advertisement -

It has a branch along La Salle Avenue.

Big Beefy Bistro, meanwhile, is located along Hilado Street at the Shopping Commercial Complex.

- Advertisement -
Julius D. Mariveles
Julius D. Mariveles
An amateur cook who has a mean version of humba, the author has recently tried to make mole negra, the Mexican sauce he learned by watching shows of master chef Rick Bayless. A journalist since 19, he has worked in the newsrooms of radio, local papers, and Manila-based news organizations. A stroke survivor, he now serves as executive editor of DNX.
RELATED ARTICLES
- Advertisment -

LATEST NEWS

- Advertisement -