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Thursday, May 30, 2024
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HomeIn Full. Park Inn by Radisson Raises the Culinary Bar in Bacolod...

In Full. Park Inn by Radisson Raises the Culinary Bar in Bacolod and Iloilo with New Chef Appointments

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Park Inn by Radisson proudly announces the appointment of two culinary virtuosos to spearhead its gastronomic endeavors in Bacolod and Iloilo. Chef Rufino “Fines” Dungca Jr. assumes the role of Executive Chef at Park Inn by Radisson Bacolod, while Chef Diego Trillana steps into the position of Executive Sous Chef at Park Inn by Radisson Iloilo.

Chef Rufino “Fines” Dungca Jr., with over two decades of culinary expertise, brings a distinguished blend of experience and innovation to his new role as Executive Chef at Park Inn by Radisson Bacolod. Renowned for his exceptional skills in pre-opening operations, Chef Fines has curated culinary delights across the globe, from luxury resorts in Abu Dhabi to esteemed hotel establishments in Manila.

Chef Rufino “Fines” Dungca
Executive Chef, Park Inn by Radisson Bacolod
Chef Rufino “Fines” Dungca
Executive Chef, Park Inn by Radisson Bacolod

His most recent position, serving as the Head Chef at Jumeirah Al Wathba Desert Resort & Spa in Abu Dhabi, further solidifies his reputation as a culinary leader. His extensive background in menu creation, recipe design, and kitchen management, coupled with his dedication to excellence and adherence to international health and safety standards, positions him as an invaluable addition to the Park Inn by Radisson Bacolod team.

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Chef Diego Trillana Jr.
Executive Sous Chef, Park Inn by Radisson Iloilo
Chef Diego Trillana Jr.
Executive Sous Chef, Park Inn by Radisson Iloilo

Coming from humble beginnings as a line cook in Clark Pampanga, Chef Fine’s culinary journey has taken him to prestigious kitchens worldwide. Notably, Chef Fines has served in the Palace kitchen of Abu Dhabi, where he was entrusted with preparing meals for VVIP guests and world leaders, showcasing his ability to excel under pressure and deliver impeccable culinary experiences. Now returning to his roots in Bacolod, Chef Fines is eager to infuse Park Inn by Radisson Bacolod with his passion for authentic flavors and impeccable service, with finesse and flair. In his new role, Chef Fines will oversee all culinary operations, including catering services at SMX Convention Center Bacolod.

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DNX News Desk
DNX News Desk
Pioneer digital-first news and information source based in Bacolod City, Negros Occidental province. We are committed to providing high-quality journalism to our audience.
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