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Tag: sea foods

HOMEGROWN: Katig Lab-as: Dampa with a twist

The original dampa is essentially a fish market combined with a dirty kitchen where people can buy fresh produce of their choice, and pay additional fees to have these cooked. These ingenious resto-cum-market concepts have been dotting the commercial landscapes of urban Manila, offering the much-needed respite from yuppies and executives too tired and too busy to cook at home.
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