Home Food and Beverages
Food and Beverages
It’s sensual, and sinful, and silky and with a melt-in-your-mouth texture, with just a hint of the liquor . When I cut through the cake, that lovely dark melted chocolate just oozed out of the cake. But before we get to the melted center, you have to break through the thick crunchy chocolate top.
Two weeks into the quarantine period in Bacolod City, philosophy teacher Joel Tambuson has thought of new recipes using the most common pantry ingredient...